Yummy Tortilla Soup Recipe

Name: Yummy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes large, quartered; 1 medium onions quartered; 1/2 cup vegetable oil plus 3 tbsp; 4 each corn tortillas (6-inch) coarsely chopped; 6 each garlic cloves finely chopped; 8 cups chicken broth or canned broth; 1/4 cup tomato paste; 1 tablespoon cilantro fresh, chopped; 1 tablespoon cumin ground; 2 teaspoons chili powder; 2 each bay leaves; 3 each corn tortillas (6-inch) cut into 2inchlong 1/4inchwide strips; 1 cup chicken cooked, diced; 1 each avocados peeled, pitted, diced; 1 cup cheddar cheese shredded; 1 x sour cream

Servings: persons

1 1/2 pounds tomatoes large, quartered
1 medium onions quartered
1/2 cup vegetable oil plus 3 tbsp
4 each corn tortillas (6-inch) coarsely chopped
6 each garlic cloves finely chopped
8 cups chicken broth or canned broth
1/4 cup tomato paste
1 tablespoon cilantro fresh, chopped
1 tablespoon cumin ground
2 teaspoons chili powder
2 each bay leaves
3 each corn tortillas (6-inch) cut into 2inchlong 1/4inchwide strips
1 cup chicken cooked, diced
1 each avocados peeled, pitted, diced
1 cup cheddar cheese shredded
1 x sour cream

1
Puree tomatoes and onion in processor until mixture is smooth as possible.
2
Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat.
3
Add chopped tortillas and garlic and saute 2 minutes.
4
Add tomato-onion puree, chicken stock, tomato paste, cilantro, cumin, chili powder and bay leaves and bring to boil.
5
Reduce heat and simmer 30 minutes.
6
Season to taste with salt.
7
Strain soup through coarse sieve, pressing on solids with back of spoon.
8
(Can be prepared 1 day ahead.
9
Cover and refrigerate.)
10
Heat remaining 1/2 cup vegetable oil in heavy large skillet over high heat.
11
Add tortilla strips and cook until crisp and golden about 3 minutes.
12
Transfer to paper towels and drain well.
13
Bring soup to simmer.
14
Ladle into bowls.
15
Serve, passing tortilla strips, chicken, avacado, cheese and sour cream.

1748

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds tomatoes large, quartered, 1 medium onions quartered, 1/2 cup vegetable oil plus 3 tbsp, 4 each corn tortillas (6-inch) coarsely chopped, and more.

Yes, Yummy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Tortilla Soup

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