Dinner Tonight: Leek And Potato Soup Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 cups sliced leeks (white and tender green parts)", "3 cups peeled and roughly chopped ""baking"" potatoes", "6 cups water", "1 1/2 teaspoons salt", "1/2 cup sour cream or creme fraiche, optional", "Black pepper to taste, optional"].

Yes, Dinner Tonight: Leek And Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.