How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon Recipe?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 slices thick cut bacon, cut into lardoons (matchsticks), 1 medium carrot, finely diced, 1 large shallot, finely diced, and more.

French In A Flash: My Perfect French Lentil Soup Wi

Name: French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 slices thick cut bacon, cut into lardoons (matchsticks); 1 medium carrot, finely diced; 1 large shallot, finely diced; 1 small celery stalk, finely diced; 2 cloves garlic, crushed and whole; 5 stems thyme; 3/4 cup du Puy lentils; 3/4 cup regular lentils; 8 cups liquid (water or vegetable stock or a mixture of the two); Be sure to rinse your lentils, and check for any stones.

Warm up with this hearty French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon recipe. Made with butter, bacon, carrot and shallot. Easy…

This French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon relies on simple, everyday ingredients such as butter, medium carrot, finely diced, large shallot, finely diced and garlic, crushed and whole. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French In A Flash: My Perfect French Lentil Soup With Thyme And Bacon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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