Yummy Tofu Salsa Scrambler Recipe

Name: Yummy Tofu Salsa Scrambler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package extra firm tofu, cubed (nasoya); 1 12 ounces tofu scrambler; ¾ cup Simply Potatoes Diced Potatoes with Onion; 2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand); 2 tablespoons chunky salsa; ¼ teaspoon pepper; ⅛ teaspoon cumin; ½ cup red bell pepper, diced; ½ cup fresh spinach, chopped; ¼ cup green onion, chopped; butter-flavored cooking spray

Servings: persons

1 (8 ounce) package extra firm tofu, cubed (nasoya)
1 12 ounces tofu scrambler
¾ cup Simply Potatoes Diced Potatoes with Onion
2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
2 tablespoons chunky salsa
¼ teaspoon pepper
⅛ teaspoon cumin
½ cup red bell pepper, diced
½ cup fresh spinach, chopped
¼ cup green onion, chopped
butter-flavored cooking spray

1
Chop peppers, spinach and green onions.
2
Cook Simply Potatoes in a large frying pan with non-stick butter spray under medium/low heat.
3
Add pepper and cumin.
4
Put tofu in bowl and mush with fork till everything is in crumbles You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
5
Add in Tofu Scramble seasoning and continue cutting and mixing.
6
Add mixture to frying pan with potatoes.
7
Raise heat to med/high.
8
Microwave sausage links as instructed on box and cut/mince into little tiny pieces and put into frying pan.
9
Add salsa and cook until you start seeing a golden brown.
10
About 5-10 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package extra firm tofu, cubed (nasoya), 1 12 ounces tofu scrambler, ¾ cup Simply Potatoes Diced Potatoes with Onion, 2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand), and more.

Yes, Yummy Tofu Salsa Scrambler falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yummy Tofu Salsa Scrambler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions