1015 Onion And Zucchini Bake

Name: 1015 Onion And Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large 1015 onion, thinly sliced (3 c.); 1/4 c. margarine; 3 eggs, beaten; 1/4 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1 c. grated Swiss cheese; dash of nutmeg; 3 c. thinly sliced zucchini

Eats Now Editorial Team · 399 kcal · Vegetarian

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1015 Onion And Zucchini Bake – a delicious recipe with onion, margarine, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large 1015 onion, thinly sliced (3 c.)
1/4 c. margarine
3 eggs, beaten
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 c. grated Swiss cheese
dash of nutmeg
3 c. thinly sliced zucchini

1
Saute onion and zucchini in margarine until tender.
2
Place in shallow 1 1/2-quart baking dish.
3
Combine eggs, milk, salt, pepper, dry mustard and half of cheese.
4
Pour over vegetables. Sprinkle with remaining cheese.
5
Bake at 375u00b0 for 20 to 25 minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large 1015 onion, thinly sliced (3 c.), 1/4 c. margarine, 3 eggs, beaten, 1/4 c. milk, and more.

Yes, 1015 Onion And Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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