Fresh Greens(Turnip, Mustard, Kale)   — Vegetarian recipe

Fresh Greens(Turnip, Mustard, Kale)

Eats Now Editorial Team  · 41 kcal  · Vegetarian

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Try this homemade Fresh Greens(Turnip, Mustard, Kale) recipe the whole family will love. Made with your choice, ham hock and salt. Easy step-by-step ins…

This Fresh Greens(Turnip, Mustard, Kale) relies on simple, everyday ingredients such as piece ham hock or fatback and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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