How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Greens(Turnip, Mustard, Kale) ?

You need 3 ingredients. The key ingredients include: 2 lb. or more greens of your choice, 1 piece ham hock or fatback, salt and pepper to taste.

Is Fresh Greens(Turnip, Mustard, Kale) suitable as vegetarian?

Yes, Fresh Greens(Turnip, Mustard, Kale) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Greens(Turnip, Mustard, Kale) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Greens(Turnip, Mustard, Kale) Recipe

Name: Fresh Greens(Turnip, Mustard, Kale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or more greens of your choice; 1 piece ham hock or fatback; salt and pepper to taste

Fresh Greens(Turnip, Mustard, Kale) – a delicious recipe with your choice, ham hock, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. or more greens of your choice
1 piece ham hock or fatback
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Greens(Turnip, Mustard, Kale)

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