Spinach Rice -- Spanakorizo

1. 1

   In a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. Add the chili pepper and the rice. Stir for a few seconds to coat with oil.

2. 2

   In the meantime, heat the stock with the spinach in a separate saucepan. When starts to boil, pour it over the rice and reduce the heat.

3. 3

   Season with salt, mix well with a wooden spoon, and cover. Simmer for 15 to 20 minutes, or until the rice is cooked but still moist.

4. 4

   Serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.