How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Hummus?

You need 10 ingredients. The key ingredients include: 4 cups cooked and cooled chickpeas, liquid reserved, 2 tablespoons peeled and chopped garlic, 1/4 cup extra virgin olive oil, 1/4 cup sesame oil, and more.

Is Lebanese Hummus suitable as vegetarian?

Yes, Lebanese Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lebanese Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Hummus Recipe

Name: Lebanese Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked and cooled chickpeas, liquid reserved; 2 tablespoons peeled and chopped garlic; 1/4 cup extra virgin olive oil; 1/4 cup sesame oil; 1/4 cup lemon juice; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon cilantro; 1 teaspoon paprika; salt

Try this homemade Lebanese Hummus recipe the whole family will love. Made with cooled chickpeas, garlic, extra virgin olive oil and sesame oil. Easy ste…

This Lebanese Hummus relies on simple, everyday ingredients such as peeled and chopped garlic, extra virgin olive oil, sesame oil and lemon juice. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lebanese Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions