Yummy-To-The-Tummy Banana Pudding

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   Add pudding to cold milk and whisk for two minutes until thickened. Fold in yogurt and one tub of the whipped topping. Layer in a medium-sized bowl: Cookies, sliced bananas, then pudding - in that order - two or three times. Spread the contents of the second tub of cool whip over the top of the pudding. Cover with lid or plastic wrap and refrigerate for at least two hours, or preferably overnight. Ya'll will be fightin' over the last bite!

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   (note: you can make this lactose-free by using Lactaid skim milk instead of regularthat's what I did!)

* Per serving · 4 servings · Values may vary.

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