One Eyed Jack'S Recipe

Name: One Eyed Jack'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pastry flour; 2 tablespoons polenta; 1 tablespoon fine sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground allspice; 1 cup low-fat cultured buttermilk; 7 jumbo eggs (Brown); 2 tablespoons extract (Franglico Liqueur); 2 tablespoons corn oil; 1 pint fresh strawberries; 1 cup pure maple syrup

Servings: persons

1 cup pastry flour
2 tablespoons polenta
1 tablespoon fine sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/4 teaspoon ground allspice
1 cup low-fat cultured buttermilk
7 jumbo eggs (Brown)
2 tablespoons extract (Franglico Liqueur)
2 tablespoons corn oil
1 pint fresh strawberries
1 cup pure maple syrup

1
In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt and allspice.
2
In a medium bowl wisk together low-fat cultured buttermilk, 1 egg, Franglico Liqueur and corn oil.
3
Combine liquid ingredients into dry ingredients all at once. Stir batter until smooth but do not over mix.
4
Heat a large heavy bottom pan or griddle. Coat pan or griddle with butter-flavored cooking spray. Pour a 1/3 cup pancake batter in pan or griddle, cook pancake about 2-minutes. Turn pancake over, cook 1-2 minutes or until pancake is golden brown. Cook 5 more pancakes and hold warm for service.
5
Assemble the One Eyed Jack's.
6
Fry 1 egg sunny-side up and place on a warm plate. Cut a 1 1/2 inch diameter hole into the pancake. Place pancake over egg and drizzle with warm Maple Syrup. Fry remaining eggs one at a time. Assemble One Eyed Jack's and serve.
7
Garnish the plates with Fresh Strawberries or Fresh Seasonal Fruits.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pastry flour, 2 tablespoons polenta, 1 tablespoon fine sugar, 1 teaspoon baking powder, and more.

Yes, One Eyed Jack'S falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Eyed Jack'S

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