Vegan Coffee Cake Recipe

Name: Vegan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/4 teaspoon ground ginger; 3/4 cup brown sugar; 3/4 cup unbleached cane sugar; 3/4 cup canola oil; 1 cup walnuts or 1 cup pecans; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons egg substitute, with; 2 tablespoons water; 1 cup soymilk; 3 teaspoons lemon juice

Servings: persons

2 1/4 cups flour
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground ginger
3/4 cup brown sugar
3/4 cup unbleached cane sugar
3/4 cup canola oil
1 cup walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons egg substitute, with
2 tablespoons water
1 cup soymilk
3 teaspoons lemon juice

1
Preheat oven to 350.
2
Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
3
Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
4
To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
5
Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
6
Bake for 35-45 minutes uncovered.

1186

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 teaspoon salt, 2 teaspoons cinnamon, 1/4 teaspoon ground ginger, and more.

Yes, Vegan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coffee Cake

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