Yummy Sweet & Sour Meatloaf Recipe

Name: Yummy Sweet & Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup plain breadcrumbs; 1 teaspoon salt; 1 ¼ teaspoons pepper; 2 eggs; 1 (15 ounce) can tomato sauce, divided; reserved tomato sauce; 2 tablespoons brown sugar; 2 tablespoons vinegar; ½ cup sugar; 2 tablespoons brown mustard

Servings: persons

1
Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
2
Form into a loaf and put into loaf pan.
3
Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
4
Bake at 350 for 50 minutes.
5
In saucepan combine the topping ingredients and bring to a boil.
6
Pour fat off of meatloaf, cut into serving size pieces in pan.
7
Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
8
Enjoy!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup plain breadcrumbs, 1 teaspoon salt, 1 ¼ teaspoons pepper, and more.

Yes, Yummy Sweet & Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Sweet & Sour Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions