How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Oatmeal Quick Bread?

You need 13 ingredients. The key ingredients include: 2 c. all purpose flour, 1 c. rolled oats, 1/2 c. granulated sugar, 1/2 c. brown sugar, and more.

Is Chocolate Chip Oatmeal Quick Bread suitable as general?

Yes, Chocolate Chip Oatmeal Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Oatmeal Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Quick Bread Recipe

Name: Chocolate Chip Oatmeal Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1 c. rolled oats; 1/2 c. granulated sugar; 1/2 c. brown sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1/2 c. miniature chocolate chips; 1 1/2 c. buttermilk; 2 large eggs; 1/4 c. melted butter

Start your day right with this Chocolate Chip Oatmeal Quick Bread recipe. Made with flour, rolled oats, sugar and brown sugar. Easy step-by-step instruc…

This Chocolate Chip Oatmeal Quick Bread relies on simple, everyday ingredients such as all purpose flour, rolled oats, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Oatmeal Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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