How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Creamed Eggs?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 c. milk, 1 Tbsp. cornstarch, and more.

Is Dilled Creamed Eggs suitable as general?

Yes, Dilled Creamed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Creamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Creamed Eggs Recipe

Name: Dilled Creamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. milk; 1 Tbsp. cornstarch; 2 Tbsp. cold water; 1 (3 oz.) can sliced mushrooms, drained; 6 hard-cooked eggs, sliced; 1/4 tsp. dill weed; 1/4 c. Sauterne

Dilled Creamed Eggs – a delicious recipe with condensed cream, condensed cream, milk, cornstarch, cold water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1 Tbsp. cornstarch
2 Tbsp. cold water
1 (3 oz.) can sliced mushrooms, drained
6 hard-cooked eggs, sliced
1/4 tsp. dill weed
1/4 c. Sauterne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Dilled Creamed Eggs

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