Try this homemade Yummy Slow Cooker Burrito/Enchilada Filling recipe the whole family will love. Made with chuck roast, taco seasoning, onion and bouill…
This Yummy Slow Cooker Burrito/Enchilada Filling relies on simple, everyday ingredients such as onion, sliced, water, refried beans and enchilada sauce. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026