Peanut Loaf Recipe

Name: Peanut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 tablespoons butter, softened; 1/4 cup packed brown sugar; 1 cup shelled peanuts, chopped; 2 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/3 teaspoon salt; 2 tablespoons peanut butter; 1 egg; 1 cup packed brown sugar; 1 cup buttermilk

Servings: persons

5 tablespoons butter, softened
1/4 cup packed brown sugar
1 cup shelled peanuts, chopped
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
2 tablespoons peanut butter
1 egg
1 cup packed brown sugar
1 cup buttermilk

1
Preheat oven to 350u00b0, grease a 9-inch loaf pan.
2
Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
3
Whisk the flour, soda, baking powder, and salt together.
4
Melt the remaining 2 tablespoons of butter with the peanut butter.
5
Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
6
Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
7
Cool in the pan 10 minutes, then invert on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, softened, 1/4 cup packed brown sugar, 1 cup shelled peanuts, chopped, 2 cups flour, and more.

Yes, Peanut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Loaf

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