How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergy Free Vanilla Frosting?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package extra firm tofu, 1/4 cup sugar, 1 teaspoon lemon juice, 1 teaspoon margarine, and more.

Is Allergy Free Vanilla Frosting suitable as general?

Yes, Allergy Free Vanilla Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Allergy Free Vanilla Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allergy Free Vanilla Frosting Recipe

Name: Allergy Free Vanilla Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package extra firm tofu; 1/4 cup sugar; 1 teaspoon lemon juice; 1 teaspoon margarine; 1 teaspoon vanilla; 1 1 teaspoon vanilla extract or 1 teaspoon almond extract; 1/4 teaspoon salt; 1/4 teaspoon xanthan gum

Allergy Free Vanilla Frosting – a delicious recipe with sugar, lemon juice, margarine, vanilla, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) package extra firm tofu
1/4 cup sugar
1 teaspoon lemon juice
1 teaspoon margarine
1 teaspoon vanilla
1 1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 teaspoon salt
1/4 teaspoon xanthan gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Allergy Free Vanilla Frosting

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