Yummy Sauteed Nagaimo Yam With Cheese

1. 1

   Peel the nagaimo yam and slice about 1 to 1.5 cm thick.

2. 2

   Slice the garlic thinly.

3. 3

   Put the oil and garlic in a pan and saute until fragrant.

4. 4

   Put in the nagaimo yam slices, cover with a lid and let steam over medium heat.

5. 5

   Saute for 5 to 6 minutes on each side.

6. 6

   Season with salt and pepper halfway through.

7. 7

   Cook until golden brown on each side...

8. 8

   When the slices are just about cooked through, combine the ingredients.

9. 9

   Raise the heat and add the ingredients to the pan.

10. 10

    Turn the heat to down to low, put cheese on each nagaimo slice and re-cover with the lid.

11. 11

    Let steam for 1 to 2 minutes until the cheese is melted.

12. 12

    (If it looks like it's going to burn, turn off the heat and let it cook in residual heat.)

13. 13

    Transfer to serving plates, garnish with radish sprouts and so on, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.