Trinket's Roasted Beets

1. 1

   Serve yourself a glass of wine.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Line a small baking pan with aluminum foil.

4. 4

   Pop the unskinned beets into the pan and then into the oven.

5. 5

   Roast for at least 1.5 hours, or until soft and almost squishy with wrinkling skins.

6. 6

   Remove from the oven and when cooled a bit, skin them under running water so your hands don't get stained.

7. 7

   Slice or serve whole.

8. 8

   You can butter them or sprinkle with olive oil.

9. 9

   Serve yourself another glass of wine with dinner, too!

No additional tips available.