Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups yellow corn kernels, thawed if frozen; 3/4 cup all-purpose flour; 1/2 cup whole milk; 1/2 cup grated Parmesan; 1/2 cup diced red bell peppers; 2 tablespoons yellow cornmeal; 1 tablespoon diced jalapenos; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon turmeric; Kosher salt; 1 large egg; Vegetable or canola oil, for cooking; Black Pepper and Honey Sour Cream, recipe follows; 1 cup sour cream; 1/4 cup honey; 1 tablespoon freshly ground black pepper

Servings: persons

2 cups yellow corn kernels, thawed if frozen
3/4 cup all-purpose flour
1/2 cup whole milk
1/2 cup grated Parmesan
1/2 cup diced red bell peppers
2 tablespoons yellow cornmeal
1 tablespoon diced jalapenos
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
Kosher salt
1 large egg
Vegetable or canola oil, for cooking
Black Pepper and Honey Sour Cream, recipe follows
1 cup sour cream
1/4 cup honey
1 tablespoon freshly ground black pepper

1
Special equipment: a deep-fry thermometer
2
Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl.
3
Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F. Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes.
4
Drain on paper towels and sprinkle with salt while still hot.
5
Serve with Black Pepper and Honey Sour Cream.
6
Combine the sour cream, honey and black pepper in small bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups yellow corn kernels, thawed if frozen, 3/4 cup all-purpose flour, 1/2 cup whole milk, 1/2 cup grated Parmesan, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

How did you like this recipe?

Frequently Asked Questions