Scalloped Carrots

1. 1

   Cook carrots until barely tender.

2. 2

   Drain.

3. 3

   Cook onion gently in 1/2 cup butter.

4. 4

   Stir in flour, salt and mustard.

5. 5

   Stir in milk until smooth.

6. 6

   Add pepper, celery salt and cheese.

7. 7

   Stir until cheese is melted.

8. 8

   Place carrots in shallow casserole dish. Pour cheese sauce over carrots and top with buttered bread crumbs. Bake at 350u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.