How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bay Scallops?

You need 7 ingredients. The key ingredients include: 1 lb. bay scallops, lemon wedges, salt and pepper, fine white bread crumbs, and more.

Is Sauteed Bay Scallops suitable as seafood?

Yes, Sauteed Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Bay Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bay Scallops Recipe

Name: Sauteed Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; lemon wedges; salt and pepper; fine white bread crumbs; 1/4 c. dry vermouth; 1 small garlic clove, crushed; 4 Tbsp. butter

Sauteed Bay Scallops – a delicious recipe with bay scallops, lemon wedges, salt, white bread, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
lemon wedges
salt and pepper
fine white bread crumbs
1/4 c. dry vermouth
1 small garlic clove, crushed
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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