Pork Satay

1. 1

   Preheat oven to 350u00b0F. Combine peanut butter, coconut cream, chili sauce, chicken stock and lime juice in a small bowl.

2. 2

   Thread pork onto 8 skewers. Arrange in a large shallow baking dish. Spoon peanut sauce over top. Bake, uncovered, for 20 mins, or until pork is cooked through.

3. 3

   Meanwhile, place rice in a medium saucepan with 3 cups boiling water. Bring to a boil, stirring, then cover with a tightly fitting lid. Cook over low heat for 15 mins, without removing lid. Remove from heat and let stand, covered, for 5 mins.

4. 4

   Divide rice between serving dishes. Top with pork satay and peanut sauce from baking dish. Sprinkle with peanuts and cilantro.

No additional tips available.