Warm up with this hearty Beef Egg Drop Soup recipe. Made with lean beef, soy sauce, peanut oil and beef. Easy step-by-step instructions included.
This Beef Egg Drop Soup relies on simple, everyday ingredients such as light soy sauce, peanut oil, beef or chicken stock and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026