Yummy Roasted Chicken

1. 1

   Wash chicken and pat dry.

2. 2

   Place with breast side up in an ungreased 13x9x2 inch baking pan.

3. 3

   Combine seasonings; rub over and inside chickens.

4. 4

   Cover tightly and bake at 400F (200C) for 1 hour.

5. 5

   Uncover and bake 30 minutes more or until a meat thermometer reads 180 F.

6. 6

   Serve one chicken immediately.

7. 7

   Cool the second chicken; debone and cube the meat and refrigerate or freeze (may be frozen up to 3 months.)

* Per serving · 4 servings · Values may vary.

No additional tips available.