Veal Shanks Recipe Recipe

Name: Veal Shanks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pcs veal shank with bone, cut into 2 inch pcs; Flour for dredging; Freshly grnd pepper and salt to taste; 3 tbsp. extra virgin olive oil; 1 c. sliced onion; 1 teaspoon chopped garlic; 1/2 c. dry white wine; Bay leaf; 1/2 c. chicken broth; Juice of 1/2 lemon; 2 sprigs parsley; 1/2 teaspoon grated lemon rind

Servings: persons

4 pcs veal shank with bone, cut into 2 inch pcs
Flour for dredging
Freshly grnd pepper and salt to taste
3 tbsp. extra virgin olive oil
1 c. sliced onion
1 teaspoon chopped garlic
1/2 c. dry white wine
Bay leaf
1/2 c. chicken broth
Juice of 1/2 lemon
2 sprigs parsley
1/2 teaspoon grated lemon rind

1
Dredge veal in flour seasoned with salt and pepper.
2
Heat oil in large skillet.
3
Brown veal on all sides.
4
Pour off fat.
5
Add in onion and garlic.
6
Stir till wilted.
7
Add in wine and stir.
8
Add in broth and lemon juice, thyme, and bay leaf.
9
Stir and cover.
10
Bring to a boil, lower heat and cover about 1 hour and 15 min.
11
Stir in lemon rind and parsley and serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pcs veal shank with bone, cut into 2 inch pcs, Flour for dredging, Freshly grnd pepper and salt to taste, 3 tbsp. extra virgin olive oil, and more.

Yes, Veal Shanks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks Recipe

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