Perogie Puffs

Name: Perogie Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese creamed; 4 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup canola oil; 1 cup water warm; 2 large eggs; 1 x sharp cheddar cheese spread; 1 x bacon bits; 1 x ground meat; 1 x mashed potatoes

Eats Now Editorial Team · 1123 kcal · Meat & Poultry

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Perogie Puffs – a delicious recipe with cottage cheese, flour, baking soda, salt, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cottage cheese creamed
4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/4 cup canola oil
1 cup water warm
2 large eggs
1 x sharp cheddar cheese spread
1 x bacon bits
1 x ground meat
1 x mashed potatoes

1
Press cottage cheese through potato ricer or sieve.
2
Add to flour, baking soda and salt.
3
Rub well together.
4
Mix oil, water and beaten eggs and add to flour mixture.
5
Knead and add more flour if needed to make a rather sticky dough.
6
Pinch off a piece of dough, flatten in the palm of your hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces (optional), salt and pepper to taste.
7
Deep fry until brown.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cottage cheese creamed, 4 cups flour, all-purpose, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Perogie Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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