Yummy Pumpkin Pie Bars Recipe

Name: Yummy Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ⅓ cup brown sugar; ⅓ cup granulated sugar; ½ teaspoon cinnamon; 1 ¼ cups chopped walnuts or 1 ¼ cups pecans; ¾ cup soft butter (mix until crumbly); 2 eggs; 2 ½ cups canned pumpkin; 1 ¾ cups sweetened condensed milk (1 can); 3 eggs; 2 teaspoons cinnamon; ¾ teaspoon allspice; ¼ teaspoon salt

Servings: persons

2 cups flour
⅓ cup brown sugar
⅓ cup granulated sugar
½ teaspoon cinnamon
1 ¼ cups chopped walnuts or 1 ¼ cups pecans
¾ cup soft butter (mix until crumbly)
2 eggs
2 ½ cups canned pumpkin
1 ¾ cups sweetened condensed milk (1 can)
3 eggs
2 teaspoons cinnamon
¾ teaspoon allspice
¼ teaspoon salt

1
Mix first 5 ingredients together.
2
Then add butter and mix until crumbly (using pastry blender).
3
Reserve 1-1/4 cups of this mixture for Topping.
4
To the remainder, add the 2 eggs and mix until dough forms.
5
Spread dough into the bottom of 9x13-inch ungreased pan.
6
Filling: Mix well, pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt.
7
Pour over unbaked crust.
8
Top with the 1-1/4 cups reserved DRY topping.
9
Bake at 350F for 45 to 50 minutes.
10
Cool and serve plain or top with whipped cream.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ⅓ cup brown sugar, ⅓ cup granulated sugar, ½ teaspoon cinnamon, and more.

Yes, Yummy Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pumpkin Pie Bars

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