How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard?

You need 10 ingredients. The key ingredients include: 2 cups skim milk, 1/2 cup nonfat dry milk powder, 1 29-ounce can pumpkin puree, 1 cup firmly packed brown sugar, and more.

Is Pumpkin Custard suitable as baking & desserts?

Yes, Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Recipe

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups skim milk; 1/2 cup nonfat dry milk powder; 1 29-ounce can pumpkin puree; 1 cup firmly packed brown sugar; 2 tablespoons minced crystalized ginger; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 2 whole eggs; 2 egg whites; 1 teaspoon vanilla

Pumpkin Custard – a delicious recipe with milk, nonfat dry milk powder, pumpkin puree, brown sugar, crystalized ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard

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