Raspberry Cheesecake Brownie Recipe

Name: Raspberry Cheesecake Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g dark chocolate; 200 g unsalted butter; 250 g icing sugar; 3 eggs; 110 g plain flour; 400 g cream cheese; 150 g icing sugar; 2 teaspoons vanilla extract; 2 eggs; 300 ml whipping cream; 100 g icing sugar; 150 g raspberries

Servings: persons

200 g dark chocolate
200 g unsalted butter
250 g icing sugar
3 eggs
110 g plain flour
400 g cream cheese
150 g icing sugar
2 teaspoons vanilla extract
2 eggs
300 ml whipping cream
100 g icing sugar
150 g raspberries

1
Preheat the oven (170 degrees centigrade/325 farenhite).
2
Brownie:.
3
1) Melt the chocolate, until smooth.
4
2) Put the butter and sugar in a freestanding electric mixer, and beat until mixed.
5
3) Add the eggs one at a time, whilst continuously mixing.
6
4) Gradually beat in the flour.
7
5) Slowly add the melted chocolate.
8
6) Pour into prepared baking tray.
9
Cheescake:.
10
1) Put the cream cheese, sugar and vanilla extract into a freestanding electric mixer.
11
2) Add one egg at a time and blend.
12
3) Spoon on top of the brownie.
13
4) Bake for 35 minutes.
14
Icing:.
15
1) Put the cream, sugar and rasberries into a freestanding electric mixer and whisk until firm, but not stiff.
16
2) Spread evenly on top of the brownie cheesecake mix, once it has cooled.
17
3) Decorate with raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g dark chocolate, 200 g unsalted butter, 250 g icing sugar, 3 eggs, and more.

Yes, Raspberry Cheesecake Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cheesecake Brownie

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