Yummy Pressure Cooker Seriously Tomato Soup Recipe

Name: Yummy Pressure Cooker Seriously Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 pinches black pepper; 1 medium carrot, peeled and roughly chopped; 1 medium onion, peeled and roughly chopped; 1 medium potato, peeled and roughly diced; 800 g chopped tomatoes, from a can (good quality); 3 tablespoons tomato puree; 1 teaspoon chopped garlic; 200 g sun-dried tomatoes; 1 liter water (or more if you like it thinner); 2 teaspoons salt (optional); sour cream

Servings: persons

4 tablespoons butter
2 pinches black pepper
1 medium carrot, peeled and roughly chopped
1 medium onion, peeled and roughly chopped
1 medium potato, peeled and roughly diced
800 g chopped tomatoes, from a can (good quality)
3 tablespoons tomato puree
1 teaspoon chopped garlic
200 g sun-dried tomatoes
1 liter water (or more if you like it thinner)
2 teaspoons salt (optional)
sour cream

1
Preheat pressure cooker on a medium heat without the lid on.
2
Melt the butter and add pepper, onion and carrots, stirring occasionally until they are softening (approx 5 mins).
3
Add potatoes, canned tomatoes, tomato puree, garlic, sun-dried tomatoes, water and salt, if used.
4
Stir, close and lock the pressure cooker, turn up high until pressure is reached then turn down to a medium heat and cook for five minutes at full pressure.
5
Remove the pan from the stove and wait until it cools naturally before you take the lid off.
6
You CAN use the cold tap to cool it if you're in a rush but I choose not to for flavour.
7
Use a stick blender to blend it thoroughly, add more water if needed, and garnish with sour cream.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 2 pinches black pepper, 1 medium carrot, peeled and roughly chopped, 1 medium onion, peeled and roughly chopped, and more.

Yes, Yummy Pressure Cooker Seriously Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Pressure Cooker Seriously Tomato Soup

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