Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 1/2 c. flour; 2 Tbsp. oil; 1 bay leaf; 1 Tbsp. Worcestershire sauce; 1 chopped onion; 1 c. beef bouillon; 1/4 tsp. pepper; 2 tsp. salt; 1 tsp. sugar; 6 sliced carrots; 1 c. sliced celery; 4 potatoes, cubed; 12 small onions; 2 quartered turnips; 4 c. water

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Crock-Pot Stew – a delicious recipe with stew meat, flour, oil, bay leaf, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
1/2 c. flour
2 Tbsp. oil
1 bay leaf
1 Tbsp. Worcestershire sauce
1 chopped onion
1 c. beef bouillon
1/4 tsp. pepper
2 tsp. salt
1 tsp. sugar
6 sliced carrots
1 c. sliced celery
4 potatoes, cubed
12 small onions
2 quartered turnips
4 c. water

1
Brown floured meat in separate skillet.
2
In slow cooking pot, combine browned beef, bay leaf, Worcestershire, onion, bouillon, pepper, salt, sugar and vegetables.
3
Pour water all over.
4
Cover and cook on low 8 to 10 hours.
5
Turn control on high.
6
Thicken with leftover flour dissolved in small amount of water.
7
Cover and cook on high for 10 to 15 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 1/2 c. flour, 2 Tbsp. oil, 1 bay leaf, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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