Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 c. (1 lb. can) kidney beans; 2 c. (1 lb. can) cooked tomatoes; 1 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 2 Tbsp. fat; 1 lb. ground beef; 1 Tbsp. chili powder; 3/4 tsp. Accent (optional); 1/8 tsp. pepper

Servings: persons

1 medium chopped onion
2 c. (1 lb. can) kidney beans
2 c. (1 lb. can) cooked tomatoes
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
2 Tbsp. fat
1 lb. ground beef
1 Tbsp. chili powder
3/4 tsp. Accent (optional)
1/8 tsp. pepper

1
Heat fat in large skillet having tight fitting cover.
2
Add onion; cook until transparent.
3
Add ground beef, breaking into small pieces.
4
Stir constantly until browned.
5
Add kidney beans, tomatoes (cut in pieces if whole) and spices.
6
Cayenne pepper may be hotter than desired, so starting with less than 1/8 teaspoon may be desirable.
7
Cover; simmer over low heat for about 1 hour, stirring occasionally.
8
Serve hot with rolls or breadsticks. Makes 4 to 6 servings.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium chopped onion, 2 c. (1 lb. can) kidney beans, 2 c. (1 lb. can) cooked tomatoes, 1 1/2 tsp. salt, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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