Warm up with this hearty Chili Con Carne recipe. Made with onion, kidney beans, tomatoes and salt. Easy step-by-step instructions included.
This Chili Con Carne relies on simple, everyday ingredients such as medium chopped onion, (1 lb. can) kidney beans, (1 lb. can) cooked tomatoes and salt. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026