Yummy Potatoes

Name: Yummy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/4 c. melted margarine; 1 1/2 c. sour cream; 1 1/2 tsp. salt; pepper to taste; 1 finely chopped small onion; 1 1/2 c. grated cheese; 8 medium red potatoes; 1 bay leaf; 1/2 c. grated cheese; 1/2 c. crushed potato chips

Eats Now Editorial Team · 977 kcal · Soups & Stews

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Yummy Potatoes – a delicious recipe with cream of chicken soup, margarine, sour cream, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1/4 c. melted margarine
1 1/2 c. sour cream
1 1/2 tsp. salt
pepper to taste
1 finely chopped small onion
1 1/2 c. grated cheese
8 medium red potatoes
1 bay leaf
1/2 c. grated cheese
1/2 c. crushed potato chips

1
Mix together first 7 ingredients.
2
Cook potatoes in salted water with bay leaf.
3
Cool.
4
When cold, peel and grate coarsely. Mix potatoes with mixture of first 7 ingredients and place in a greased 13 x 9-inch pan.
5
Cover and bake at 350u00b0 for 30 to 35 minutes.
6
Sprinkle top with mixture of grated cheese and potato chips.
7
Bake a few minutes more to melt cheese.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/4 c. melted margarine, 1 1/2 c. sour cream, 1 1/2 tsp. salt, and more.

Yes, Yummy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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