Cold Tomato Soup With Rosemary

1. 1

   Soak bread in cold water briefly; squeeze dry, and combine in a blender with tomatoes, rosemary and garlic (you may have to do this in two batches).

2. 2

   If using stock, turn on machine and drizzle in the stock; blend until smooth.

3. 3

   If using ice cubes, place them in the blender and blend until mixture is smooth.

4. 4

   Pour the mixture into a bowl.

5. 5

   Season with salt and pepper, then add lemon juice to taste.

6. 6

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.