Warm up with this hearty Cold Tomato Soup With Rosemary recipe. Made with Italian white bread, tomatoes, rosemary and clove garlic. Easy step-by-step in…
This Cold Tomato Soup With Rosemary relies on simple, everyday ingredients such as fresh rosemary leaves, small clove garlic, peeled and chicken stock or ice cubes. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026