Yummy Pork Tenderloin

1. 1

   1 Pound the heck out of (or stab, as I did) the pork salt and pepper to taste and place pork tenderloin in deep baking dish.

2. 2

   2 Quarter potatoes and place all around roast (do not peel).

3. 3

   3 Sprinkle golden onion soup mix all over roast and potatoes.

4. 4

   4 Add cola and cover loosely with foil.

5. 5

   5 Bake at 300 degrees for 3-4 hours.

6. 6

   Let sit 15 mins before slicing (against the grain).

7. 7

   Spoon juices from pan over slices of pork tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.