How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 6 ingredients. The key ingredients include: 2 lb. ribs (stew meat may be used), salt, 1 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ribs (stew meat may be used); salt; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 c. catsup; 2 1/2 c. water

Barbecued Ribs – a delicious recipe with salt, vinegar, Worcestershire sauce, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ribs (stew meat may be used)
salt
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. catsup
2 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued Ribs

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