Bob'S Stuffed Cabbage Recipe

Name: Bob'S Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage (about 1 1/2 lb.); 1 lb. lean ground beef; 1/2 lb. ground pork; 3/4 c. cooked rice; 1 large egg, lightly mixed; 1 Tbsp. chopped parsley; 1 clove garlic, minced; 1/2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. butter or margarine; 2 cans tomato paste; 2 cans water

Servings: persons

1 small cabbage (about 1 1/2 lb.)
1 lb. lean ground beef
1/2 lb. ground pork
3/4 c. cooked rice
1 large egg, lightly mixed
1 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter or margarine
2 cans tomato paste
2 cans water

1
Boil cabbage; let it cool slightly, and remove the 6 to 8 outside leaves, discarding the centers.
2
Combine beef, pork, rice, egg, parsley, garlic, thyme, salt and pepper.
3
Divide mixture evenly among the large outside cabbage leaves, wrapping leaves tightly around mixture.
4
Line bottom of a 13 x 9 x 2-inch baking dish with remaining cabbage leaves.
5
Cover with tomato paste and water mixture.
6
Cook at 350u00b0 for 35 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small cabbage (about 1 1/2 lb.), 1 lb. lean ground beef, 1/2 lb. ground pork, 3/4 c. cooked rice, and more.

Yes, Bob'S Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Stuffed Cabbage

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