Yummy Pesto Pasta Dish – a delicious recipe with farfalle pasta, pasta, red pepper, garlic, garlic, nuts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Get a pot of water boiling for the pasta, I eyeball it when filling it up.
2
Once water is boiling, add pasta, let cook for about 12 minutes, depending on the brand of Farfalle you use.
3
After the pasta is finished, drain it, and return it to the pot it was cooked it, make sure the heat is off underneath it. Add the pesto sauce into the pasta and stir until everything is pretty much covered. Add in everything else, and stir til its all combined. Top off with with the Cheese and enjoy!
4
NOTE: I've tried using other brands of the Pesto sauce, and I don't like them as much, the basil in the Buitoni is a sweet basil I believe. I don't recommend using a pesto paste either, it tastes very bitter.
1156
kcal
Calories
104
g
Fat
44
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 0.5 (1 lb) box farfalle pasta (Bowtie), 0.5 (11 ounce) container of the buitoni brand pesto pasta, 2 dashes red pepper flakes, 1 tablespoon minced garlic, and more.
Yes, Yummy Pesto Pasta Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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