Yummy Peppery 'tater Soup Recipe

Name: Yummy Peppery 'tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb bacon, thick sliced and smoked; 2 tablespoons butter, unsalted; 6 -8 baked potatoes (see Linda's Fantabulous Baked Potatoes); 4 cups chicken stock (low sodium); 4 cups whole milk; 1 cup scallion, sliced, white and light green parts only; 8 ounces cream cheese, Philly of course, room temperature; ¼ teaspoon cayenne pepper (more if you like); ½ teaspoon white pepper (to taste); ½ teaspoon black pepper (to taste); salt; snipped chives; sour cream; grated cheddar cheese

Servings: persons

34 lb bacon, thick sliced and smoked
2 tablespoons butter, unsalted
6 -8 baked potatoes (see Linda's Fantabulous Baked Potatoes)
4 cups chicken stock (low sodium)
4 cups whole milk
1 cup scallion, sliced, white and light green parts only
8 ounces cream cheese, Philly of course, room temperature
¼ teaspoon cayenne pepper (more if you like)
½ teaspoon white pepper (to taste)
½ teaspoon black pepper (to taste)
salt
snipped chives
sour cream
grated cheddar cheese

1
Cook the bacon until crispy and drain well on paper towels.
2
Crumble the bacon and set aside for garnish.
3
Add butter to crock pot and set it on low.
4
(you can substitute some of the butter for bacon grease).
5
Scoop the potatoes (Recipe #280220) out of the skin getting all of the pulp and add to the crock pot.
6
Add the rest of the soup ingredients and cook on low heat for 6 - 8 hours.
7
To each bowlful of soup add your garnishes, top with crumbled bacon and enjoy!
8
ALTERNATELY:.
9
Use diced ham or Italian sausage instead of bacon.
10
Mmmmm, sausage!

21764

kcal

Calories

1661

Fat

Carbs

1515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 34 lb bacon, thick sliced and smoked, 2 tablespoons butter, unsalted, 6 -8 baked potatoes (see Linda's Fantabulous Baked Potatoes), 4 cups chicken stock (low sodium), and more.

Yes, Yummy Peppery 'tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Peppery 'tater Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions