All-Game Dressing

1. 1

   Clean meat good of all blood, then soak overnight in cold salt water.

2. 2

   Drain good next morning.

3. 3

   Then flour, salt and pepper good.

4. 4

   (All may be mixed together.)

5. 5

   Brown in deep fat in skillet for about a half hour, making sure both sides are good and brown, then take squirrel and put in a roaster, adding garlic, either powder or solid form.

No additional tips available.