-
1
First, cook your pasta according to package instructions.
-
2
While cooking pasta, cut the bacon into small pieces.
-
3
Cook on medium heat in a skillet until crisped to your liking.
-
4
While your bacon is cooking, you can make the cream sauce.
-
5
Add eggs, whipping cream and Parmesan into a bowl.
-
6
Whisk together.
-
7
Add salt and pepper.
-
8
I used about 1/4 teaspoon of each.
-
9
You can always add more when you are done cooking and adding everything together!
-
10
When your bacon is finished cooking, remove it from the skillet onto a paper towel.
-
11
Dont wash your pan after you remove the bacon.
-
12
You want the grease to use when cooking the onions, peas and garlic mixture.
-
13
When your pasta is finished cooking, drain and set aside.
-
14
Now, make the vegetable mixture.
-
15
Dice the yellow onion into small pieces.
-
16
Add onion, frozen peas, and minced garlic into the pan with the bacon grease.
-
17
Cook over medium low heat until vegetables are cooked through and tender.
-
18
When your vegetables are finished cooking, add the pasta to the mixture and stir to combine and heat everything.
-
19
Slowly pour the cream mixture over the pasta while stirring.
-
20
Cook until the sauce is thickened and clinging to the pasta then add the bacon pieces.
-
21
Mix together and serve!
