Spinach Lasagna Ii Recipe

Name: Spinach Lasagna Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5 ounce) package spaghetti sauce mix; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 3/4 cups water; 2 eggs; 1 pint ricotta cheese; 1/2 teaspoon salt; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup Parmesan cheese; 8 ounces sliced mozzarella cheese; 8 lasagna noodles

Servings: persons

1 (1.5 ounce) package spaghetti sauce mix
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 3/4 cups water
2 eggs
1 pint ricotta cheese
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup Parmesan cheese
8 ounces sliced mozzarella cheese
8 lasagna noodles

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2
In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
3
In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
4
Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
5
Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

1084

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1.5 ounce) package spaghetti sauce mix, 1 (6 ounce) can tomato paste, 1 (8 ounce) can tomato sauce, 1 3/4 cups water, and more.

Yes, Spinach Lasagna Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Ii

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