Bacon And Cheese Spaghetti Squash Bake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.

3. 3

   Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.

4. 4

   Grease a casserole dish.

5. 5

   Shred the inside of squash with a fork and transfer to a bowl. Add 1/2 the shredded Cheddar cheese, bacon bits, butter, salt, and black pepper; mix until well blended. Transfer mixture to the prepared casserole dish.

6. 6

   Bake in the preheated oven until heated through, about 45 minutes.

7. 7

   Remove casserole from oven. Sprinkle with remaining Cheddar cheese and return to the hot oven. Bake until cheese is browned and bubbly, 15 to 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.