Yummy Paleo Pumpkin Squares – a delicious recipe with Eggs, Baking Powder, Baking Soda, Honey, coconut oil, Coconut Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 ...
2
Grease a nonstick pan and set aside
3
In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla
4
Add all dry ingredients into the mixing bowl.
5
When adding the cinnamon and nutmeg add as much you like.
6
Make sure you taste!
7
After everything is mixed in the large bowl add in the raisins.
8
Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes
9
After 30 minutes or when toothpick comes out clean, remove from oven.
10
Set aside and let cool
11
Add any toppings you like, but try and keep it Paleo!
12
I added icing made of honey and topped off with walnuts.
1018
kcal
Calories
66
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Eggs, 1 tsp Baking Powder, 1 tsp Baking Soda, 1 cup Honey, and more.
Yes, Yummy Paleo Pumpkin Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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