Lemon Red Pepper Aioli Recipe

Name: Lemon Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, roasted, peeled, and seeded; 5 garlic cloves, whole; 6 egg yolks*; 1 cup olive oil; Juice of one lemon; Salt and pepper; 1/2 cup olive oil; 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon freshly chopped herbs, (basil, parsley, sage); Salt and pepper to taste

Servings: persons

4 red bell peppers, roasted, peeled, and seeded
5 garlic cloves, whole
6 egg yolks*
1 cup olive oil
Juice of one lemon
Salt and pepper
1/2 cup olive oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon freshly chopped herbs, (basil, parsley, sage)
Salt and pepper to taste

1
Roast the peppers on a grill or in a broiler until the skin is charred and blistered.
2
Rub off the charred skins with a clean towel and seed.
3
Puree the peppers and garlic in a food processor or blender.
4
Add the egg yolks and continue working.
5
Gradually add the oil to the mixture in a thin steady stream until incorporated.
6
Add the lemon juice and season with salt and pepper to taste.
7
*RAW EGG WARNING
8
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
9
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

1363

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red bell peppers, roasted, peeled, and seeded, 5 garlic cloves, whole, 6 egg yolks*, 1 cup olive oil, and more.

Yes, Lemon Red Pepper Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Red Pepper Aioli

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