Lemon Red Pepper Aioli Recipe

Name: Lemon Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers, roasted, peeled, and seeded; 5 garlic cloves, whole; 6 egg yolks*; 1 cup olive oil; Juice of one lemon; Salt and pepper; 1/2 cup olive oil; 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon freshly chopped herbs, (basil, parsley, sage); Salt and pepper to taste

Servings: persons

4 red bell peppers, roasted, peeled, and seeded
5 garlic cloves, whole
6 egg yolks*
1 cup olive oil
Juice of one lemon
Salt and pepper
1/2 cup olive oil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon freshly chopped herbs, (basil, parsley, sage)
Salt and pepper to taste

1
Roast the peppers on a grill or in a broiler until the skin is charred and blistered.
2
Rub off the charred skins with a clean towel and seed.
3
Puree the peppers and garlic in a food processor or blender.
4
Add the egg yolks and continue working.
5
Gradually add the oil to the mixture in a thin steady stream until incorporated.
6
Add the lemon juice and season with salt and pepper to taste.
7
*RAW EGG WARNING
8
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
9
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

1363

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 red bell peppers, roasted, peeled, and seeded, 5 garlic cloves, whole, 6 egg yolks*, 1 cup olive oil, and more.

Yes, Lemon Red Pepper Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Red Pepper Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions