Pure Vanilla Extract

1. 1

   Make a slit down the middle of the vanilla beans, leaving the tops and bottoms.

2. 2

   Do not remove the seeds.

3. 3

   Put the vanilla beans in an air-tight bottle, that will not leak if shaken, then pour in your choice of liqueur.

4. 4

   Add enough to cover the beans.

5. 5

   For a period of two weeks, once a day, give the bottle a shake.

6. 6

   Then, allow it to sit for 3 to 4 weeks, then it's done.

7. 7

   The color will darken as the days pass.

8. 8

   Store in a cool location.

9. 9

   The amount of liqueur should be 80 ml per bean.

10. 10

    This vanilla extract is delicious in these Classic American Vanilla Cupcakes: https://cookpad.com/en/recipes/171306-classic-american-vanilla-cupcakes

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