Yummy Oreo Cheesecake Truffle – a delicious recipe with oreo cookies, does, cream, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, you should put all of the oreos into a bowl. Second,take just about any truffle dish and sprinkle the oreo crumbles at base. Third, spray the whipped cream for the next layer.Be sure to keep it light. I recommend spraying around the edge of the dish and then some in the center. Then take one slice of the cheesecake and brake it into about quarter sized pieces. Following this, place them on top of whipped cream as the next layer. The next layer is the syrup. Squeeze the bottle onto the cheesecake layer. Do this sparingly or it will be too rich. Also do this around the sides of the dish. Repeat each layer over and over until it reaches the top of the dish. Or until you run out of ingredients.
487
kcal
Calories
46
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 crushed package of oreo cookies, (doesn't matter the type), 1 can of whipped cream, 1 small cheesecake thawed if frozen, and more.
Yes, Yummy Oreo Cheesecake Truffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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