Easy with Frozen Puff Pastry Heart-shaped Meat Pie

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   ["Bring the frozen puff pastry to room temperature.", "Combine the [A] ingredients.", "Roughly mince the garlic and vegetables.", "Heat the olive oil and garlic in a frying pan.", "When golden brown, add the ground meat and saute.", "After it's cooked enough, add the vegetables and continue to saute.", "Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.", "Cut the puff pastry with a heart-shaped cookie cutter.", "Take two of that and make a ""window"" using a smaller heart-shaped cutter.", "I made a pattern for the outside crust, and cut out the inside with a cookie cutter.", "Please refer to this recipe for the heart-shaped pattern:.", "Coat the inside with the [A] mixture and sandwich the filling.", "Pinch the corners to close and secure.", "Also coat the top of the pie with the [A] mixture.", "Follow the instructions on the package of the puff pastry to adjust cooking temperature and time.", "Done!", "Don't forget to adjust to your oven as well."]

* Per serving · 4 servings · Values may vary.

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