How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sponge Cake?

You need 5 ingredients. The key ingredients include: 8 oz. butter, 8 oz. brown sugar, 8 oz. self-rising flour, 2 tsp. baking powder, and more.

Is Easy Sponge Cake suitable as baking & desserts?

Yes, Easy Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sponge Cake Recipe

Name: Easy Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. butter; 8 oz. brown sugar; 8 oz. self-rising flour; 2 tsp. baking powder; 4 lg. eggs

Easy Sponge Cake – a delicious recipe with butter, brown sugar, flour, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. butter
8 oz. brown sugar
8 oz. self-rising flour
2 tsp. baking powder
4 lg. eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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